Organic hemp flour is obtained by grinding cannabis seeds (Cannabis sativa L.), gluten-free, rich in fiber and protein, low carbohydrate content and high content of Ω6 and Ω3 fat acids.
Organic hemp flour is low in carbohydrates and rich in fiber and protein. It also contains O6 and O3 fat in an ideal ratio.
It is also one of the few foods that contain O6 with GLA, a fatty acid that is considered particularly beneficial to the body. It also contains phosphorus and magnesium. Phosphorus contributes to the normal functioning of cell membranes, to the energy-metabolism balance and to the maintenance of healthy bones and teeth.
Magnesium contributes to the natural functioning of the muscles, to the normal functioning of the nervous system, to the reduction of fatigue and fatigue and has Ω3. Which contributes to the maintenance of normal blood cholesterol levels.